I started meal prepping about one and a half year ago. It was when I moved back to the Netherlands and my commute to work had changed. In Spain I used to walk ten minutes to work and had an hour lunch break, so I ate lunch at home. Suddenly I only had half an hour to eat and travelled almost an hour. My shortage of time forced my lunch routine to change too.
Of course I had the option to buy my lunch at work, but I decided not to do that. Why? Well it’s quite expensive in an office to buy lunch. It’s about six euro average in my office for something simple. The second reason is you don’t know how many additives are in your food. I figured it was better if (on most days) I would bring my own food.
In the beginning I got back to a typical Dutch lunch. What is that? Well, bread with cheese for example. I also had some healthy snacks for the morning and afternoon but that was it. When I decided I wanted to get “fit” my diet needed an upgrade. I started cooking twice a day. Once for my dinner and then after dinner again for my lunch for the next day. But this wasn’t working either. Why? Too much cooking and too little time to relax.
When I started my meal-prepping journey I looked for inspiration online. I saw on YouTube and Instagram people also meal prepped, but first I didn’t know how to approach it. Like do I eat the same thing the whole week? Or do I make five different meals? Can I make one thing and just switch up the sauces? Luckily I have a smart and practical boyfriend and together we figured it out.
So what do we do? Well since I’m mainly a vegetarian (some days pescetarian) I actually eat a lot of veggies. I also really like them and it fits my “get fit” diet. Anyway we just buy a lot of different types, then chop them and put them in the oven for about 45 minutes. At the same time I prepare some tofu in a pan. Once it’s all done we divide it in five different glass jars. I usually add some hummus to some as a topping, avocado to others or another sauce if I feel like it.
As you can tell I’m still quite lazy with meal prepping. Every Sunday we follow this routine, but it’s often a mix of vegetables with tofu. When we have leftovers I use those and once in a while I look for new recipes or add something extra like wraps.
In the end meal prepping doesn’t have to be difficult or time consuming. Since you’re the one adding all the ingredients you know exactly how healthy it is. You can also make it as expensive as you want. In case you’re meal prepping together, like I’m doing, it can be fun and used as bonding time as well.
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